Sri Lanka is an island known the world over for its seasonal exotic fresh produce, the variety of seafood and tantalising vibrant hued spices. Our nutrient-rich leaves, many of which are endemic to the tropics and sought after as superfoods. Sun kissed orchards yield a variety of tropical fruits, from everyday dietary staples to ones that are currently on the most coveted lists. Pristine produce from our fruit and vegetable gardens are directly sourced on our diverse island. The grand selection of seafood, such as lobster, oysters, yellow fin tuna and crabs harvested from the Indian Ocean are served the world over as premium gastronomical delights. Our rich golden cinnamon can be found sprinkled over every plate and drink at popular chain resorts around the globe.

As the emerging consumer embarks on living a sustainable and healthy life, our mission is to empower hospitality businesses across the globe catering to this diverse clientele by supplying world-class organic produce, products and services from Sri Lanka.

We nurture our communities to be responsible stewards of our islands’ natural resources and the environment by empowering them to build credible and sustainable businesses. We partner with farmers, production specialists, sourcing experts and service associates who are highly ethical and proficient in their area of expertise and service.

Aiming to enhance supply chain efficiencies of the hospitality industry, we offer state-of-the-art, temperature-controlled cold chain solutions for hygienic packaging and safe sealed storage for shipping temperature-sensitive material. All this and more are provided through a network of seamless logistics.

Truly, a ‘one stop shop’ for the global hospitality sector.